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Restaurants of Venice Italy
Restaurants in Venice and Mestre shown in every detail to get the best of Venetian cooking during your holydays: courses' photos, venetian recipes, opening hours, reservation on line and maps to arrive.
Choose your Venice restaurant among those below by clicking on the pictures and discover tastes and flavours of traditional venetian food! Print and bring this page with you to get a 10 % discount at restaurant Al Giardinetto and an "In Venice Today Aperitif" at Antico Dolo.
ARE YOU TRAVELLING TO ROME, FLORENCE AND NAPLES?
ROME RESTAURANTS ROME APARTMENTS ROME HOTELS
FLORENCE RESTAURANTS FLORENCE APARTMENTS FLORENCE HOTELS
NAPLES RESTAURANTS AMALFI COAST APARTMENTS NAPLES HOTELS
  SIENA APARTMENTS SORRENTO HOTELS
Venice Restaurants - Bookings by e-mail or phone

Seafood Restaurant close to Rialto
Antico Dolo

Restaurant Antico Dolo is placed few steps far from Rialto Bridge in the enchanting atmosphere of market area.
Old tradition of Venetian cooking is proposed to our customers following the the centuries-old recipes that built Antico Dolo's fame: traditional venetian courses as Rissa Tripe or stockfish boiled and many seafood-based specialities. Our products are always fresh and certified!

Opening hours
: 12.00 a.m. - 10.30 p.m. Closed on Monday!
Ph: +39.041.5226546

A Wide court in San Marco Area
Al Giardinetto

Restaurant Al Giardinetto is very close to San Marco Square, the heart of Venice, placed in the ancient Zorzi's Palace, of which keeps a room that was the chapel of the Zorzi family.
You can taste Venetian dishes and eat in the courtyard, under a vineyard that every year is still harvested.

Opening hours
: 12.00 a.m./2.30 p.m. - 7.00/11.00 p.m. Closed on Thursday!
Ph
: +39.041.5285332
Fax: +39.041.5238778

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Taverna San Lio Restaurant near Rialto Bridge: seafood specialities
Taverna San Lio

Only the freshest selected ingredients from local waters and fields of the Venice lagoon are used by the chefs at the Taverna San Lio to prepare traditional dishes to delight and tempt the palates of diners at the Ristorante Taverna San Lio.
The same attention to the indigenous delicacies (fruit and vegetables from Sant' Erasmo and lagoon and sea seafood) also goes into the wine list. Whites and reds from Colli Euganei, Prosecco of Conegliano and Valdobbiadene, plus Amarone, Valpolicella, Soave, as well as the finest Tuscan and Piedmont wines and a good selection of excellent champagnes.

Opening hours
: 12.00/23.00
Ph: +39.041-2770669
Fax:+39.041-2770669

 

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