Little
Bear
Australian PUB
via
Felisati in MESTRE
OPEN from 6 p.m. to 2 a.m.
Closed on Monday!
|
|
Le
nostre birre alla spina
|
|
|
CASTLEMAINE
XXXX
Born
in Brisbane, Australia. It's a
blond beer very popular. It gives its name to a singular tradition:
the X indicated the number of distillation processes of the liqueursi.
Ater three or four distillations, it'll reach the best
of purity
and so four X rappresented the best distilled.
It's not so alcoholic (5% alc.), strong yellow coloured and “gives”
its best if served between 6° and 8° degrees…exactly
the temperature we'll serve to you! |
|
XXXX
AUSTRALIAN BEER
CHIMICAL-PHYSICAL
CHARACTERISTICS
Extract °P 11,00
Alcohol % Vol 5,0
Energetic value kcl/100g 42
Carbon dioxide g/l 4,8
|
|
BULLDOG
strong ale
|
ABBAYE
DE BONNE ESPERANCE
|
Alc.
6,9% vol - red double malt - with
high gradation coming
from Scotland. It has a strong taste as strong
is the Scottish people. It arrives in Italy totally protected to be
tasted only by real experts.
You have to taste it slowly and...think! |
Belgian
beer of abbey, double malt, not
pasteurized, golded colour with ambered lights, thin foam, creamy
and plentiful. Fragrance is very fresh and particular, fruity and
spicy. It has a full taste that becomes with the sweet of the malt
changing at the end in the bitter sensation of the hop (8° alc. degrees).
|
|
GUINNESS
|
SLALOM
strong lager
|
| Guinness,
famous irish beer, is a classic dry stout with low alcohol content
(5°), produced he first time in 1759 by Arthur Guinness. Dark coloured
with a bitter taste, has a persistent foam obtained by serving it
with different methos that used carbonazoton. |
Blond
beer, double malt, produced in Scotland. It's an
high gradation beer (alc.9%), famous for its
delicate fragrance. Strong and smooth taste but always
easy to drink. |
|
