|
Main course |
|
| Fish | |
|
Mixed fried fish |
|
| Fried prawns | |
| fried prawns and clamaries | |
| Fried calamaries | |
|
Grilled prawns |
|
| grilled sole | |
|
Mixed grilled fish (min. for 2 people) |
(each person) |
|
Grilled eel |
|
|
Grilled rhombus (min. for 2 people) |
(each person) |
|
Rhombus to the ove with patatoes |
(each person) |
| Dory to the bag | |
| Fried little cuttlefish | |
| Grilled little cuttlefish | |
|
Stewed little cuttlefish to the "sampierotta" |
|
|
Meat |
|
|
Escalope to lemon or wine |
|
| Cutlet of chicken to "milanese" (fried) | |
| Beef steak of Roast Beef | |