Ruga Rialto 778, Venice
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Dolo" was born in 1989 from a Bruno Ruffini's idea, a native
Venetian who after more than thirty years working for a catering
business, decided to
buy this hystorical restaurant in the centre of Venice, close
to Rialto bridge.
L'"Antico Dolo" is placed in Ruga Vecchia San Giovanni
(known better as "Ruga Rialto") in the area of the fish
and fruit and vegetable market, where all the benches are full
of fresh foodstuffs products.
Thanks to the nearness of the market Bruno Ruffini and his family
decided to start a gastronomical way marked by the creation of
many recepes that soon became popular as "Maltagliati with
Scallops and Treviso red chicory" or "Tunny-fish Carpaccio
and Sea veal marinade with herbs served with spicy croutons".
expressed by our customers and all the awards received from many
cooking magazines gave us a big popularity and soon "Antico
Dolo" became one of the most appreciated venetian retaurants
in the entire Venice.
the beginning of last year we were accepted by the "Gambero
Rosso" guide and then by "Michelin Guide"that chose
"Antico Dolo" giving
to us the "Grand Gourmet" for the 2000.
Awards that put in evidence our policy: save and complete the
traditional venetian cooking with new courses fish and vegetables-based.
We can satisfy all your requests offering a service based on our
experience as restaurateurs with highly qualified staff.
transparency, enthusiasm and experience is our motto!
IN VENICE TODAY 1999
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via Murri 31/7 Mestre - Venice
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